Edu is a contemporary Spanish food concept, whose aim is to bring a fresh approach to Spanish cooking and dining in the UK. Whilst taking their inspiration from classic Spanish recipes and sourcing traditional seasonal Spanish ingredients, Edu’s ‘mixto’ concept is also influenced by international cuisines.
Eduardo and Head Chef Dani (who has worked at Bo London, Chiltern Firehouse and Galvin) signature dishes will include, the ‘cheeky dog’, Tempura Padron Peppers and the Spanglish burger. We’re delighted to have them at West Brompton Crossing!
Monday: 12pm - 10pm
Tuesday - Thursday: 12pm - 11pm
Friday: 12pm - 11:30pm
Saturday: 11am - 11:30pm
Sunday: 11am - 10pm
West Brompton Crossing
14 Lillie Rd